How to Prep Octopus【Sushi Chef Eye View】 | How To Sushi

You may feel intimated by the weird look of the octopus and not even know where to start. Unlike what you may think, octopus is actually easy to cook in Japanese style. There are different kinds of octopus, but commonly by heating up the flesh, it enhances the “umami” or the rich inherent flavor. It takes some work to cook it right, but the results are finger-licking.

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■https://www.easyhomemadesushi.com/how-to-cook-octopus-in-japanese-style/
■https://www.olive-hitomawashi.com/column/2018/04/post-1695.html
■https://www.fish-cooking.com/sabaki/octpas-boil.html

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