As long as you are handling food, you have to keep the risks in mind, and try to prevent them at all costs. Specially, if you are working in a food service industry, or running a food business, this risk management is crucial, because once this happens, it could cause a serious image problem on the business. This quick lecture gives you the basic knowledge about the types of food poisoning, causes, symptoms, and how to prevent them, and you will be able to minimize those risks.【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～■ High-Stakes Dining: Dare to Taste the Poison Puffer Fish?https://youtu.be/5cQ50i-o_GA■ Fugu | how to prepare the deadly pufferfish shown by "Uosei" chef Rikizo Okamoto | Tokyohttps://youtu.be/F8FIPRD9jvg■ How to cook Sushi ricehttps://youtu.be/OuebNgheajo■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]https://youtu.be/q2VaCSUA9nk■ How to Make Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/ki2bMjRvImU■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/mi8NwUqf7nM■ How to Choose Your First Knife【Sushi Chef Eye View】https://youtu.be/5b6uGvIOhus●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～■ BlueEyesWolf's Channel！https://www.youtube.com/channel/UC7nGtF22_xkYzW6otXBZ7HA■ Catalina Offshore Products's Channel！https://www.youtube.com/user/CatalinaOffshore■ macdeetube's Channel！https://www.youtube.com/user/macdeetube■ KaitenSushiTV's Channel！https://www.youtube.com/user/KaitenSushiTV■ NoVe Kitchen and Bar's Channel！https://www.youtube.com/user/NoVeKitchenAndBar■ Kikkoman Europe's Channel！https://www.youtube.com/user/cookingstar02■ Allrecipes's Channel！https://www.youtube.com/user/allrecipes■ TheSipelgaz's Channel！https://www.youtube.com/user/TheSipelgaz■ FastGoodCuisine's Channel！https://www.youtube.com/user/FastGoodCuisine■ thekisgroup's Channel！https://www.youtube.com/user/thekisgroup■ vraymond02's Channel！https://www.youtube.com/user/vraymond02■ thefeichen's Channel！https://www.youtube.com/user/thefeichen■ Japanese Eats's Channel！https://www.youtube.com/user/JapaneseEats■ Howcast's Channel！https://www.youtube.com/user/Howcast■ About.com's Channel！https://www.youtube.com/user/About■ Steve's Kitchen's Channel！https://www.youtube.com/user/SteveOwensKitchen■ Stud Bali's Channel！https://www.youtube.com/user/DEWA1213■ Tom Lin's Channel！https://www.youtube.com/user/fortunecooking■ Munchies's Channel！https://www.youtube.com/user/Munchies■ Gordon Ramsey's Channel !https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQReferences:■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014■Sushi no Kyokasho, Takarajima-sha, 2015■http://www.mayoclinic.org/diseases-conditions/food-poisoning/symptoms-causes/syc-20356230■http://kenko.karada555.info/infection/zoonosis/post-3346■http://症状と治療法.com/腸炎ビブリオの症状が怖い【潜伏期間や３つの治-13368■www.msdmanuals.com/ja-ja/ホーム/16-感染症/細菌感染/黄色ブドウ球菌-感染症■http://medical.yahoo.co.jp/katei/260102000/?disid=260102000■http://www.japantimes.co.jp/news/2017/05/12/national/science-health/anisakis-infections-raw-fish-rise-health-ministry-warns/#.WgEAxbZwaEc■http://www.niid.go.jp/niid/ja/diseases/ta/hfmd/392-encyclopedia/314-anisakis-intro.htmlBGM Source:みちくさ(otowabi.com)
