How to Professionally Sharpen Knives: Collaboration with Seattle Edge / Exclusive Owner Interview | How To Sushi

This special edition of tutorial is produced in collaboration with Seattle Edge, a knife sharpening shop in Seattle, Washington.

1:23 Introduction
6:23 Demonstration 1 (# 1000 stone)
12:32 Demonstration 2 (# 3000 stone)
18:05 Demonstration 3 (# 5000 stone)
21:09 Demonstration 4 (# 8000 stone)
22:27 Demonstration 5 (Stropping)
25:29 Store Tour

【STORE INFORMATION】
■ SEATTLE EDGE
Hours: Tues thru Saturday, 10am - 5pm (Closed: Sunday and Monday)
Address: 4020 Leary Way NW Seattle WA, 98107
Contact: 206-799-0412
Website: https://www.knifesharpeningseattle.com
Instagram: seattleedgesharpening
Facebook: @seattleedgesharpening

■ SUIKA SEATTLE (filmed location)
https://suikaseattle.com

【SUBSCRIBE THE CHANNEL】
https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1

【OFFICIAL FACEBOOK PAGE】
https://www.facebook.com/howtosushi/

【OFFICIAL INSTAGRAM】
http://www.instagram.com/how_to_sushi/

【CONTACT&ENQUIRY】
[email protected]

●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～

■ How to Sharpen Your Knife 【Sushi Chef Eye View】
https://youtu.be/PPIhYnQKHns
■ How to Sharpen a Knife with a Japanese Master Sharpener
https://youtu.be/0fxL8v2dMho
■ Beginners Guide To Real Knife Sharpening
https://youtu.be/qtCx7_hM8sc
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
https://youtu.be/mi8NwUqf7nM
■ How to Choose Your First Knife【Sushi Chef Eye View】
https://youtu.be/5b6uGvIOhus

●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～

■ Cooking with Dog Channel！
https://www.youtube.com/user/cookingwithdog
■ Catalina Offshore Products's Channel！
https://www.youtube.com/user/CatalinaOffshore
■ How To Make Sushi's Channel！
https://www.youtube.com/user/MakeSushi1
■ KaitenSushiTV's Channel！
https://www.youtube.com/user/KaitenSushiTV
■ NoVe Kitchen and Bar's Channel！
https://www.youtube.com/user/NoVeKitchenAndBar
■ Kikkoman Europe's Channel！
https://www.youtube.com/user/cookingstar02
■ Allrecipes's Channel！
https://www.youtube.com/user/allrecipes
■ Joe Sushi Master's Channel！
https://www.youtube.com/user/jjhlbh71
■ FastGoodCuisine's Channel！
https://www.youtube.com/user/FastGoodCuisine
■ thekisgroup's Channel！
https://www.youtube.com/user/thekisgroup
■ vraymond02's Channel！
https://www.youtube.com/user/vraymond02
■ thefeichen's Channel！
https://www.youtube.com/user/thefeichen
■ Japanese Eats's Channel！
https://www.youtube.com/user/JapaneseEats
■ Howcast's Channel！
https://www.youtube.com/user/Howcast
■ About.com's Channel！
https://www.youtube.com/user/About
■ Steve's Kitchen's Channel！
https://www.youtube.com/user/SteveOwensKitchen
■ Stud Bali's Channel！
https://www.youtube.com/user/DEWA1213
■ Tom Lin's Channel！
https://www.youtube.com/user/fortunecooking
■ Munchies's Channel！
https://www.youtube.com/user/Munchies
■ Gordon Ramsey's Channel !
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015

BGM Source:
acoustic breeze (bensound.com)
once again (bensound.com)