How to Sharpen Your Yanagiba | Secrets of Sushi

How to Sharpen Your Yangiba - How to Sharpen Your Sushi Knives

In this video I'll show you how to sharpen your yanagiba - the most common single bevel knife used in sushi! Sharpening your sushi knives on wet stones is crucial for obtaining the very best edge.

If you have any questions about this process, feel free to ask your question in the comments below!

Here's the equipment I used in this video:

King 1000/6000 Whetstone: http://amzn.to/2tsgkw8
Steelex Sharpening Stone Holder: http://amzn.to/2t3vybE
Cambro Polycarbonate Tub: http://amzn.to/2umtHTa

For more information about rolling sushi at home, be sure to check out my website: http://www.secretsofsushi.com/rolling-sushi-101.html

For more info about the equipment I use, check out: http://secretsofsushi.com/essential-equipment-make-sushi-home