How To Butcher a Whole Tuna: Every Cut of Fish Explained   Handcrafted   Bon Apptit

How To Butcher a Whole Tuna: Every Cut of Fish Explained Handcrafted Bon Apptit

Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Handcrafted, Haraguchi shows Bon Apptit how to butcher a whole tu...

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How to Sharpen Your Yanagiba | Secrets of Sushi

How to Sharpen Your Yanagiba | Secrets of Sushi

How to Sharpen Your Yangiba - How to Sharpen Your Sushi Knives In this video I'll show you how to sharpen your yanagiba - the most common single beve...

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How to Flatten Your Whetstone

How to Flatten Your Whetstone

How to Flatten Your Whetstone. In this video I'll show you how to flatten your whetstone before sharpening your single bevel knives. Flattening your ...

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