The hangiri, or the large container with a wide surface, in which you mix and make the sushi rice, is one of the essential tools for the sushi making process. The traditional hangiri is usually made of wood, and by handling and maintaining properly, it can have a longer life and contributes to the tastier sushi rice. This video specifically introduces you how to use hangiri.SUBSCRIBE THE CHANNELhttps://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1OFFICIAL FACEBOOK PAGEhttps://www.facebook.com/howtosushi/OFFICIAL INSTAGRAMhttp://www.instagram.com/how_to_sushi/CONTACT&ENQUIRY
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