Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESEddie checks out some questionable meat (... pause ...) at a market in Ulan Bator, then attends a massive outdoor metal festival, and learns how to make khorkhog at one of the country's first truly modern restaurants.Part 1: http://bit.ly/HW-Mongolia-1Part 2: http://bit.ly/HW-Mongolia-2Part 3: http://bit.ly/HW-Mongolia-3Check out more Huang's World: http://bit.ly/Huangs-WorldCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice