Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!Classic Hummus Makes 2 cupsINGREDIENTS1 14-ounce can of chickpeas2 cloves garlic¼ cup tahini sauce2 tablespoons lemon juice1 teaspoon cumin½ teaspoon red pepper flakes½ teaspoon salt ½ teaspoon black pepper2 tablespoons extra virgin olive oil2-4 tablespoons waterParsley, chopped, to servePREPARATION1. Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth. 2. While blending, slowly add in the olive oil and water until hummus is creamy and smooth. 3. Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil. 4. Enjoy! ---Roasted Red Pepper Hummus Makes 2 cupsINGREDIENTS2 red bell peppers, seeded and quartered1 14-ounce can of chickpeas1 clove garlic3 tablespoons tahini sauce2 tablespoons lemon juice1 teaspoon smoked paprika½ teaspoon salt ½ teaspoon black pepper2 tablespoons extra virgin olive oilPREPARATION1. Preheat oven to 400˚F (200˚C). 2. Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred. Allow peppers to cool before peeling away the charred skin. 3. Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth. 4. While blending, slowly add in the olive oil until hummus is creamy and smooth. 5. Garnish with finely chopped bell pepper and a drizzle of olive oil. 6. Enjoy! ---Spinach & Artichoke Hummus Makes 2 cupsINGREDIENTS1 14-ounce can of chickpeas1 cup baby spinach3 artichoke hearts1 clove garlic3 tablespoons tahini sauce2 tablespoons lemon juice½ teaspoon salt ½ teaspoon black pepper2 tablespoons extra virgin olive oilPREPARATION1. Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. 2. Blend until smooth. 3. While blending, slowly add in the olive oil until hummus is creamy and smooth. 4. Garnish with a few leaves of spinach, additional chopped artichoke hearts, and a drizzle of olive oil. 5. Enjoy! ---Avocado Hummus Makes 2 cupsINGREDIENTS1 14-ounce can of chickpeas1 avocado1 clove garlic1 jalapeño pepper, seeded¼ cup cilantro1 teaspoon cumin1 tablespoon lime juice½ teaspoon salt ½ teaspoon black pepper2 tablespoons extra virgin olive oilCilantro, chopped, to servePREPARATION1. Add chickpeas, avocado, garlic, lime juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth. 2. While blending, slowly add in the olive oil until hummus is creamy and smooth. 3. Garnish with chopped cilantro, some diced tomatoes, and a drizzle of olive oil. 4. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/24780MUSICIf I See YouLicensed via Warner Chappell Production Music Inc.