Hyderabadi Mirchon ka Salan Recipe By Food Fusion

Mouth watering Hyderabadi Mirchon Ka Salan Recipe. Make it, eat it Share it and Love it. #HappyCookingToYou

Written Recipe: https://bit.ly/3jLK1Uq

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Hyderabadi Mirchon ka Salan
Recipe in English:

Ingredients:
-Mong phali (Peanuts) 2 tbs
-Til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 Cup
-Oil 2-3 tbs
-Hari mirch (Green chilies) 6-7 large
-Oil ½ Cup
-Lehsan (Garlic) cloves 2
-Sabut lal mirch (Whole red chilies) 4-5
-Kalonji (Nigella seeds) ¼ tsp
-Meethi dana (Fenugreek seeds) 1 pinch
-Raidana (Mustard seeds) 1 tsp
-Curry pata (Curry leaves) 6-8
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Imli gooda (Tamarind pulp) ½ Cup

Directions:
-In frying pan,add peanuts and roast until golden brown.
-Add sesame seeds and mix well.
-Add desiccated coconut and mix well until fragrant.
-In spice mix,add roasted nuts and grind well.
-In frying pan,add onion and sauté for 2-3 minutes.
-In blender,add sautéed onion,water and ground mixture,grind until well combined & set aside.
-Wash,pat dry and deseed green chilies.
-In frying pan,add oil and green chilies,fry until golden brown and set aside.
-In pot,add oil,garlic,whole red chilies and mix well.
-Add nigella seeds,fenugreek seeds,mustard seeds and fry for 1 minute.
-Add curry leaves,ginger garlic paste and mix well.
-Add blended mixture,cumin seeds,coriander seeds,turmeric powder,salt and mix well,cook for 2 minutes.
-Add tamarind pulp and mix well.
-Now add fried green chilies and mix well,cover and cook on low flame until oil separates (4-5 minutes).

Recipe in Urdu:

Ajza:
-Mong phali (Peanuts) 2 tbs
-Til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 Cup
-Oil 2-3 tbs
-Hari mirch (Green chilies) 6-7 large
-Oil ½ Cup
-Lehsan (Garlic) cloves 2
-Sabut lal mirch (Whole red chilies) 4-5
-Kalonji (Nigella seeds) ¼ tsp
-Meethi dana (Fenugreek seeds) 1 pinch
-Raidana (Mustard seeds) 1 tsp
-Curry pata (Curry leaves) 6-8
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Imli gooda (Tamarind pulp) ½ Cup

Directions:
-Frying pan mein mong phali dal ker golden brown hunay tak roast ker lein.
-Til dal ker ache tarhan mix ker lein.
-Khopra dal dein aur khushboo anay tak ache tarhan mix ker lein.
-Spice mix mein roasted nuts dal ker ache tarhan grind ker lein.
-Frying pan mein pyaz dal ker 2-3 minutes kliya sauté ker lein.
-Blender mein sautéed pyaz,pani aur ground mixture dal ker ache tarhan grind karein aur side per rakh dein.
-Hari mirchon ko dho ker pat dry karein aur deseed ker lein.
-Frying pan mein oil aur hari mirchein dal dein aur golden brown fry ker lein aur side per rakh dein.
-Pot mein oil,lehsan aur sabut lal mirch dal ker ache tarhan mix karein.
-Kalonji,meethi dana aur raidana dal ker 1 minute kliya fry ker lein.
-Curry pata aur adrak lehsan dal ker ache tarhan mix karein.
-Blended mixture,zeera,dhania,haldee powder aur namak dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Imli ka gooda dal ker ache tarhan mix ker lein.
-Ab is mein fried hari mirchein dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag hunay tak paka lein (4-5 minutes).