While many in Mumbai have loved and enjoyed Chef Ansab Khan's Asian staples at Burma Burma, little is known of the food that he grew up with. That all changes with this episode of #IBelieveInKorma where Sonal Ved convinces the seasoned chef to share the tricks up his sleeve as they figure how to get Nalli Nihari and Ved's name right.What else is cooking? Find out on 28th April.#IBelieveInKorma #Ramadan2021 #Ramadan #Ramazan #NalliNihari #Mutton #Recipes #EasyRecipes #IndianFood #IndiaFoodNetwork #GrabAPlateConcept and Host: Sonal VedDirector: Salil DhurandharCreative Producer: Suman Quazi
