BEST EVER FOOD INDIA https://www.youtube.com/@besteverfoodindia GRAB OUR MERCH https://befrs.shop/ SUPPORT OUR MISSION http://bit.ly/BestEverPatreon BEST EVER COFFEE https://bestevercoffee.lacaph.com/ FOLLOW ORO PADRON Instagram: @oromotionFOLLOW MARIA DE AZA Instagram: @mariadeazua and @houseofdeazuaLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. LA VERGENZAADDRESS: 280 Calle Norzagaray, San Juan, 00901INTERVIEWEE: Chef Edgar or Chef Anthony BezCHULETA CAN CAN (CAN CAN CUTLET, FRIED PORK CHOP): Prepare a delectable pork chop by boiling the meat until tender. Then, deep fry it for approximately 15 minutes until golden and crispy. Serve this savory delight on a plate alongside arroz con gandules and deliciously fried plantains for a flavorful and satisfying meal. - - - - - - - - - - - - - - - - - 2. KIOSCO EL BORICUAADDRESS: PR-187, Carolina, Loza 00772INTERVIEWEE: Zereida RodrguezPIONONOS (FILLED PLANTAIN): Use ripe plantains to create cylinders by wrapping long slices around a savory beef filling. Once assembled, coat these delicious parcels in a batter made from flour and egg before frying them to a golden crisp.ALCAPURRIA (STUFFED FRITTER/ PUERTO RICAN FRITTER): Prepare dough using a blend of plantains, achiote oil, and seasoning, and shape it into squares. Fill these squares with a mixture of fresh crab and seal them closed. Fry these parcels until golden and crispy. Serve these delectable crab-filled treats alongside Pique, a zesty Puerto Rican-style hot sauce. - - - - - - - - - - - - - - - - - PUERTA DEL MARADDRESS: Caretera 187 k.m 4.4, Loza, 00772INTERVIEWEE: Tibizay AlmanzarCHICKEN PINCHOS (SKEWERED MEAT): Marinate fresh chicken thighs in a blend of fresh garlic, white vinegar, sazon, adobo criollo, and achiote (annatto). Skewer the marinated chicken and grill it for approximately 5-10 minutes, generously brush homemade BBQ sauce onto the chicken while it cooks. Serve with garlic bread and an extra drizzle of BBQ sauce. - - - - - - - - - - - - - - - - - EL RANCHO DE DON NANDOADDRESS: PR-809 k.m. 3.2 Bo, Naranjito, 00719INTERVIEWEE: Hector LopezLONGANIZA (SPICED PORK SAUSAGE): Grind pork, season with adobo mix and secret ingredients. Stuff seasoned meat into casings, then hang over homemade smoker for smoking. Fry before serving.SMOKED PORK: Season the pork generously with your preferred seasonings, then hang it to smoke. Prior to serving, give it a quick fry for added flavor and texture.#BEFRS #BestEverFoodReviewShow - - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Nguyen Tan KhaiCAMERA OPERATOR Tran Quang DaoEPISODE EDITOR: L Anh COLOR & MASTER Qu NguynPRODUCER Liz PetersonPRODUCTION ASSISTANTS Nhi Huynh, Chantal Bieger LOCAL PRODUCER K Vidal OrtizFIELD PRODUCERS - Tamaris Caals, StorytailorsSelected tracks via Audio Network For business inquiries:
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