I'm trying topreserve my grandma's cooking by sharing them with the world. This garlic shrimp recipe is one that to her was "just stir fried shrimp" but really, it's so much more than that. Sweet, garlicky and totally delicious, not to mention a quick and easy weeknight meal!PS. MY NEW COOKBOOK is available for pre-order now!! https://hot-thai-kitchen.com/htk-cookbook/WRITTEN RECIPE: https://hot-thai-kitchen.com/garlic-shrimpSUPPORT THE SHOW and get bonus content: https://www.patreon.com/pailinskitchen RELATED VIDEOS:Grandma's Recipes Playlist: https://youtube.com/playlist?list=PLaS2Ffd8cyD7zWd-XBq4cYEK4K8QYUV9HCabbage Fish Sauce Recipe: https://hot-thai-kitchen.com/cabbage-fish-sauce/Gai Lan Oyster Sauce Stir Fry Recipe: https://hot-thai-kitchen.com/gai-lan-oyster-sauce/MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenCONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
