Ina makes popover-style oven pancakes and tops them with three types of berries!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgdGet the recipe https://foodtv.com/3Lm6w0ASubscribe to Food Network http://foodtv.com/YouTubeIna Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Tri-Berry Oven PancakesRECIPE COURTESY OF INA GARTENLevel: EasyTotal: 30 minPrep: 15 minCook: 15 minYield: 4 servingsIngredients1 cup each raspberries, blueberries, and sliced strawberries1 tablespoon granulated sugar2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes3 extra-large eggs, at room temperature1/2 cup milk1/2 cup all-purpose flour1 teaspoon pure vanilla extract1 teaspoon grated orange zest3/4 teaspoon kosher saltMaple syrup and confectioners' sugar, for garnishDirectionsPreheat the oven to 425 degrees.Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #TriBerry #OvenPancakes Ina Garten's Tri-Berry Oven Pancakes | Barefoot Contessa | Food Networkhttps://www.youtube.com/watch?v=XFrajt2K4g4