Recipe Link : https://www.tarladalal.com/Stir-Fry-Noodles-464r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalStir Fry NoodlesStir-fried Noodles is the perfect dish to prepare on a tired evening, when you want to sit down to a tasty and sumptuous but quick One Dish Meals! With paneer and sprouts, this noodle preparation is quite filling, while ingredients like spring onions and soy sauce make it very tasty. The most exciting twist in this dish, however, is the garnish of crushed peanuts, which is sure to tickle your taste buds with its nutty flavour and excite your palate with its exciting crunch. Serve it hot, and garnish it just before serving to preserve the crispness of the peanuts.Preparation Time: 15 minutes.Cooking Time: 7 minutes.Serves 3. 3 cups boiled rice noodles1 cup paneer (cottage cheese) cubes2 tbsp oil½ tsp finely chopped garlic (lehsun)½ cup finely chopped spring onion whites and greens1 cup bean sprouts¾ tsp chilli powder2 tsp sugar2 tsp soy sauce1 tbsp lemon juice2 tbsp roasted and coarsely crushed peanutsSalt to tasteFor the garnish2 tbsp roasted and coarsely crushed peanuts1 tbsp finely chopped spring onion greens1. Heat the oil in a broad non-stick pan, add the garlic and spring onion whites and greens and sauté on a high flame for 1 minute.2. Add the paneer and bean sprouts and sauté on a high flame for 1 to 2 minutes.3. Add the noodles, chili powder, sugar, soya sauce, lemon juice, peanuts, and salt, mix well and cook on a high flame for 3 to 4 minutes, while stirring occasionally.Serve hot garnished with peanuts and spring onion greens.