Shukto or Shukta is a Bengali traditional vegetarian recipe which has become a traditional delicacy from Bengal prepared only during weddings or any other big family gatherings or festivals. It is a complicated dish which needs elaborate preparation and has become a lost recipe nowadays rarely cooked in Bengali homes. http://www.indrani-will-teach.com/recipe/machher-shukto.html IngredientsVegetables 2 cups of vegetables containing:Brinjal cut into long piecesPotatoes cut vertically into piecesGreen bananas cut into piecesCauliflower cut into small piecesFish5 to 6 pieces of Carp fishWhole Spices1 tsp celery seeds1 bay leaf1 or 2 dried red chili1 tsp paanch phoran(Bengali 5 spices mix)Spice paste1 tbsp mustard paste2 tbsp poppy seeds paste1 cup milkOil1/4 th cup mustard oil2 tbsp clarified butterFull RECIPE
