These 3 Ingredient Scones are SO GOOD - you'll never make them any other way again! Ingredients: 3 cups (450g)Sasko self-raising flour1 cup (250ml)Parmalat cream1 cup (250ml)cold Sprite lemonade2 tbsp milkYield: 15 sconesMethod: 1. Preheat oven to 180C. 2. Combine the flour, cream and lemonade in a bowl and mix until just combined. **Do not over mix, it will make the scones dense. The dough should be soft and fairly sticky.3. On a floured surface gently pat the dough down to 2.5cm thickness.4. Use a 6cm round cutter to cut the scones. (You can use a glass if you dont have a cutter)5. Flour the cutter/glass in between scones so that the dough doesn't stick. 6. Brush the tops lightly with milk.7. Place the scones on a lined baking sheet, slightly touching each other (they help each other rise) and bake for 12 to 18 minutes until golden.8. Allow to cool slightly. Serve with whipped cream and jam. ENJOY!
