This video will show you how to make juicy and tasty Inihaw na Baboy or Grilled Pork. I used pork belly because it is the most common cut of meat used to make this dish. However, you can make use of other cuts such as pork chop, sliced pork shoulder or butt, or pork loin. Learn how to Make Inihaw na Baboy the Panlasang Pinoy way.
