Injeer (Fig) Kulfi Recipe By Food Fusion

Take a deep dive in the sweet goodness of Injeer (Fig) Kulfi. A taste that you will always remember. #HappyCookingToYou

Written Recipe: http://bit.ly/2UEVR5B

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Fig Kulfi
Recipe in English:

Ingredients:
-Sawaiyan (Vermicelli) 15 gms
-Injeer (Fig) Soaked 11-12
-Doodh (Milk) 1 litre
-Cheeni (Sugar) 3-4 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 2-3 tbs
-Kalakand 2 or as needed or khoya ½ Cup

Directions:
-In blender,add vermicelli and blend to make a powder& set aside.
-In chopper,add soaked figs with ½ cup of water,chop well & set aside.
-In pot,add milk,sugar,cardamom powder,mix well and bring it to boil and cook on low flame for 12-15 minutes.
-Add blended vermicelli and mix well.
-Add blended fig paste and mix well.
-Add almonds,mix well and cook on low flame until thickens (approx.10 minutes) and keep mixing in between.
-Turn off the flame,add add kalakand (crushed with hands) and mix well.
-Let it cool down and refrigerate for 1-2 hours.
-Now pour cooked milk mixture into kulfi molds and freeze for 8-9 hours to overnight (makes 12-14).
-Drizzle caramel syrup and Fig kulfi is ready to serve.

Recipe in Urdu:

Ajza:
-Sawaiyan (Vermicelli) 15 gms
-Injeer (Fig) Soaked 11-12
-Doodh (Milk) 1 litre
-Cheeni (Sugar) 3-4 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 2-3 tbs
-Kalakand 2 or as needed or khoya ½ Cup

Directions:
-Blender mein sawaiyan dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
-Chopper mein soaked injeer ½ cup pani ka saath dal ker ache tarhan chop ker lein & side per rakh dein.
-Pot mein pani,cheeni aur elaichi powder dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 12-15 minutes kliya paka lein.
-Blended sawaiyan dal ker ache tarhan mix ker lein.
-Blended injeer ka paste shamil karein aur ache tarhan mix ker lein.
-Badam dal ker ache tarhan mix karein aur halki ancch per garha hunay tak paka lein (approx.10 minutes) aur bech bech mein chamcha chalatay rahein.
-Chulha bund ker dein aur kalakand ko tor ker dal dein aur ache tarhan mix ker lein.
-Thanda ker lein aur 1-2 hours kliya refrigerate ker lein.
-Tayyar doodh ka mixture ko kulfi molds mein dal dein aur 8-9 hours ya overnight kliya freeze ker lein (makes 12-14).
-Caramel syrup dal dein aur Injeer kulfi serve kerna kliya tayyar hai.