Its the Barefoot Contessa herself, Ina Garten! Follow along as she gives us a tour of her East Hampton, N.Y. kitchen (a.k.a. her office). What are Inas favorite things? Handy spoons, butcher blocks, three types of salt and wait for it a jar of homemade vanilla extract that shes been adding to for 35 years. Thats dedication.To make vanilla extract at home, fill a jar with vanilla beans and vodka, let sit for four to six months, and youve got vanilla extract forever.Need more Ina? Be sure to read Julia Moskins profile: https://nyti.ms/35ybZhfAnd get her recipes:Cacio e Pepe Cheese Puffs: https://nyti.ms/38MRuQ3Charred Carrots With Orange and Balsamic: https://nyti.ms/35A0shjTurkey Breast Roulade With Garlic and Rosemary: https://nyti.ms/3f6gQcEPured Potatoes With Lemon: https://nyti.ms/2UxbyNV ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).