Priya Krishna is a food writer, cookbook author of "Indian-ish" and a regular contributor to The New York Times. She let the NYT Cooking video team open every drawer and cabinet of her kitchen. She showed what was in her fridge and even made the staff a snack. This is everything inside her kitchen.------------------------------------------SUBSCRIBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).
