Try making this instant dahi wade using jeera butter which not only tastes great but adds a unique flavour too!INSTANT DAHI WADEIngredients8 large jeera butter biscuits 4 cups thin buttermilk s 2½ cups yogurt, whisked and chilled ½ tsp rock salt Red chilli powder for sprinkling Roasted cumin powder for sprinkling Date and Tamarind Chutney for drizzling Chopped fresh coriander leaves for garnishMethod1. Soak the jeera biscuits in buttermilk for eight to ten minutes till soft. Drain, squeeze lightly between your palms and set aside. Alternatively, soak the biscuits in four cups of warm water for four or five minutes and drain.2. Place two soaked biscuits in each serving bowl, and pour chilled yogurt over them.3. Sprinkle rock salt, chilli powder and cumin powder on top. Add a dollop of date and tamarind chutney and top with coriander.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #DahiWade
