Instant Pot Blintz Souffl

The Jewish New Year/High Holidays are all about sweet beginnings. So I took that and ran with it all the way to the bema.

To those unfamiliar, blintzes are simply spring roll-shaped crepes stuffed with a fruit filling or sweet cheese filling (or with potato, but we wont use those here).

A staple at every Yom Kippur break-fast, when I tell you my blintz souffl is just about one of the most decadent things you'll ever put in your mouth, you'll soon find out I'm no fibber. I take mine to the next level by making it more than just a souffl - I make it almost like a blintz/crepe souffl cake with fruity filling and a cream cheese glaze (yes, you read that right).

Once you take a bite, words will be difficult to describe the joy that will take place in your mouth. You won't be sure whether this should be served as a side, breakfast or a full on dessert. Even better? You'll be able to eat it hot, cold or room temperature too!

So go on, have a little nosh and I guarantee you this will start your year off on the sweetest most sugar-coated note possible!

Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-blintz-souffle/

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