Instant Pot Bucatini all'Amatriciana

Recipe Here: https://pressureluckcooking.com/recipe/instant-pot-bucatini-amatriciana/

Bucatini all'Amatriciana (Ahl-Amat-Tree-Chana; believe me - I had trouble pronouncing that one) is one of those pastas that is lesser seen on menus in Italian joints in America but it's EVERYWHERE in Italy. Rome specifically. Like, even the airport was cooking this stuff up!

And can you blame them? It is, bar none, one of the best pastas I've ever had. Now that being said, like ANY recipe there's no one specific way to make this dish as everyone has their own spin on it. (Ducks from the Nonnas with their rolling pins)

Like an Arrabbiata sauce, this dish packs a slightly spicy kick to it (although you can omit the spice) while being balanced out with some decadent pancetta (Italian bacon) and a rich, yet light, olive and pancetta oil-infused tomato sauce. Add to the fact that you use Bucatini/Perciatelli pasta for this, which is a thick, hollowed Spaghetti, and you have one of the most wonderful and FUN pastas to eat. Think of it as Spaghetti and Marinara but taken up an exciting, zesty, bacon-y and tube-like pasta notch.

My adaptation for theInstant Potmakes this Italian classic done QUICKLY, MAGNIFICENTLY and ALL ONE POT!

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At the time this post was created, Pressure Luck was in sponsorship with and exclusively used Southeastern Mills products for broth and base ingredients