These mashed potatoes are comfort food at its best: they're warm, creamy, buttery, and deeply savory. They're incredibly easy too, thanks to the Instant Pot. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 8 Cook time: 20 minIngredients:2 large leeks, white and light green parts only, thoroughly rinsed and sliced into thin rings3 cloves of garlic, minced1 tablespoon unsalted butter, plus 4 tablespoons, plus more for garnish (optional, but is it really?)1/4 cup dry white wine3 pounds Yukon Gold potatoes, scrubbed and cut into six pieces each (I leave mine unpeeled, but you can peel depending on your personal preference)3/4 cup chicken broth (you can substitute vegetable)1/2 cup buttermilk1/2 cup heavy cream2 teaspoons (heaping) kosher salt, plus more to taste1/2 teaspoon freshly cracked black pepper1 handful finely chopped chives or scallions for garnish (optional)FULL RECIPE ►►https://f52.co/2JFzsAFCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
