Let's make these easy instant pot charro beans also known as cowboy beans, frijoles charros and Mexican bean soup. They cook up in half the time using a pressure cooker like the instant pot for a quick dinner. I love to change up my Mexican dinners subing these for refried beans. __ GET THE RECIPE __Here Are My Most Popular Recipes To Try:Flour Tortillas: https://youtu.be/K8gWQxNStiwHow To Make Golden Milk: https://youtu.be/fOBpBGlr36oWard Off Colds & Flu With Turmeric Tea: https://youtu.be/VzC7NO75_mUOven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQHow To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fgHow To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6QThe Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_MFollow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools I Like: Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Global 8 inch Chef Knife http://amzn.to/1TFZYYh Baking Sheet Tray http://amzn.to/2EpdtyA Wooden Spoons http://amzn.to/2jFvhvw Vitamix 5200 http://amzn.to/2D9iPJx Cooling Racks http://amzn.to/2xT4L6B Arrowroot Powderhttps://amzn.to/2oWQy3j Instant Read Thermometer http://amzn.to/2nLXT3A Taco Holdershttps://amzn.to/2Pn62xECharro Beans RecipeIngredients:2 cups dry pinto beans yellow onion, super fine dice6 slices of bacon, cut into small pieces1 - 14 ounce can fire roasted diced tomatoes5 cups of chicken brothsmall handful cilantroIn blender:1 cup chicken broth2 Tbsp. diced green chiles, mild1 jalapeno from a can of jalapeno in adobo sauce, seeds removed unless you like heat.2 tsp. Of adobo sauce from can1 tsp. Ancho chili powder tsp. Ground cumin2 tsp. Garlic powder1 tsp. SaltDirections:Sort through the beans for any rocks and remove them. Give the beans a rinse and drain the water from the beans.Place the bacon into the instant pot and set it to saute for about 9 or 10 minutes. Stir frequently. At around the 4 minute mark add the onion and continue sauteing for no more than 10 minutes. If there is an excessive amount of grease in the pot, you can remove some of it with a spoon.Once the onion and bacon are done cooking. Turn the instant pot off while you prepare the sauce.In a blender add all the blender ingredients. Blend until smooth. Pour this into the onion/bacon mixture. Pour more chicken broth into the blender to rinse out the spices left in the blender and pour it all into the instant pot.Add the beans and the bay leaves, stir. Place the lid on the instant pot and move the vent to seal. Pressure cook or use the bean/chile setting and cook for 21 minutes.At the end of 21 minutes, release the pressure on the instant pot and remove the lid, stir and add the tomatoes and salt. Cover the pot again and pressure cook for an additional 20 minutes.You can let the pot slowly release the pressure naturally which will probably take a good 30 minutes or help it along after about 20 minutes.The beans are done and you can garnish them with chopped cilantro or parsley. These are great as a side dish for any Mexican dinner or a replacement for refried beans as a change of pace.Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/F83Q87LBwNQDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin#RockinRobinCooks#mexicanfood#frijolescharros
