Instant Pot Mac and Cheese - Mac n cheese, Mac & Cheese, Macaroni and Cheese, Cheese Pasta!

Instant Pot Mac and Cheese - Mac n cheese, Mac & Cheese, Macaroni and Cheese, Cheese Pasta!

Ingredients:
250g of elbow pasta, dried
2 cups water
2 cups cheese, grated
3 tablespoons milk (whole milk for creamier taste)
Salt and butter (optional)

Directions:
1. Open instant pot, pour in pasta and water. Make sure the pasta is submerged in water.
2. Close instant pot. Select high pressure cooking for 5 minutes
3. When done, turn off instant pot. Quick release pressure.
4. Open instant pot. Select saut and add in cheese and milk. Add in salt and butter (optional) Cook until cheese sauce thickens (about 5 minutes).

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