Instant Pot or Ninja Foodi Cassoulet

Recipe Here!: https://pressureluckcooking.com/recipe/cassoulet/

#instantpot #ninjafoodi #cassoulet #pressureluck

The first time I was introduced to Cassoulet (prounounced "cass-ooh-lay"), I was warned (by the description on the menu, no less) that it was an incredibly rich and hearty dish and only served in the winter months. So seeing it was winter and I needed something rich and hearty, GAME ON.

The moment it was placed in front of me, I understood why this was only served in the winter. It truly is THE richest and most indulgent stew I've ever had and it will fill you up and prepare you for days of snow shoveling ahead. A classic French dish, think of a Cassoulet as a bean stew chuck full of duck, chicken and pork with a smokey flavor to it. And then, it's sometimes finished off with a breadcrumb crust! It's almost something reminiscent of something you'd eat down South.

So get ready to make one of the most intense and tender and flavorful meals ever. It's time to get your French cuisine on, except super easily and super quickly in the Ninja Foodi orInstant Pot!

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If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: https://youtu.be/XEnX90t6J4E

If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: https://youtu.be/HtHQGKgCETg

If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: https://youtu.be/ULJl8HT-IE4

If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: https://youtu.be/rjj08liF8aw

And buy at these links below for GREAT prices!:

Ninja Foodi: https://amzn.to/2PiFA3X

IP Ultra Mini (3qt) - http://amzn.to/2FIJnU7
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IP-DUO 80 (8qt) - http://amzn.to/2qsvQY8

Instant Pot Smart Wifi: https://amzn.to/2U7Hqao

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At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon