Instant Pot Peanut Butter Cheesecake with Jessie Sheehan | Food52

If you dig the combo of peanut butter and chocolate, are cheesecake-friendly, and possess an Instant Pot, this black-bottomed beauty has your name written all over it. GET THE RECIPE ►► https://f52.co/37zy10Z

Makes: One 7-inch cheesecake
Prep time: 4 hours 30 minutes
Cook time: 26 minutes

Ingredient List:
Crust
20 (2-inch) crispy chocolate wafer cookies, such as Nabisco, or about 1 1/3 cups chocolate cookie crumbs
1 tablespoon light brown sugar
4 tablespoons unsalted butter, melted
1/4 teaspoon fine sea salt
Filling
2/3 cup light brown sugar
1/2 teaspoon fine sea salt
1 tablespoon plus 1 teaspoon cornstarch
16 ounces cream cheese, at room temperature
1/2 cup plus 2 tablespoons creamy peanut butter (not all-natural)
1/3 cup heavy cream, at room temperature
1 tablespoon pure vanilla extract
2 large eggs, at room temperature
Dutch-processed cocoa powder, for dusting

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