Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana)

Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-sausage-soup/

#instantpot #pressureluck #zuppatoscana

So a few months ago, even though I'm a New Yorker with some of the best Italian cuisine at my fingertips, I felt this random craving to go to a certain well-known Italian restaurant chain and try this soup that everyone seems to lose their minds over: Zuppa Toscana. The verdict? It tasted like bland meat with skimpy veggies in boiled water. I just didn't get what everyone was fawning over. But the idea of this soup felt like it SHOULD taste absolutely amazing.

And so, I vowed It would make a soup of a similar nature that would taste just that: ABSOLUTELY AMAZING.

And folks, after trying this soup, which I am calling Sausage & Spinach Soup (with plenty of potatoes as well), I can fairly say it's not only one of the best soups I've ever created, but one of the best I've ever had in my countless soup-slurping lifetime. It is LOADED with astounding flavor to the point of it being impossible to have just one bowl. And then dipping in some crusty bread? Soup serenity. One taste and you're going to forget that sad chain restaurant stuff immediately.

And you're gonna do it crazy easily in yourInstant Potor Ninja Foodi!

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If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: https://youtu.be/XEnX90t6J4E

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At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon