The multi-cooker (a.k.a. Instant Pot) has not only taken the internet by storm, but most of Jeanette's friends and family, too. It almost seems too good to be true, right!? So, Jeanette is back, testing out a recipe near and dear to her heart: Instant Pot Spaghetti With Meat Sauce.For more, follow the hashtag #RachaelRayShow, #DoesThisWork and #JeanetteDoesThisWorkRecipe: http://www.rachaelrayshow.com/multicookerpasta(FYI, you'll notice that Jeanette's version below is a little different than the one she tested in the video above. That's because she changed it based on her preferences. Enjoy!)Ingredients:2 tablespoons olive oil1 pound ground turkey or beef1 medium yellow onion, finely chopped2 medium carrots, peeled and finely chopped3 ribs celery, finely chopped2 cloves garlic, finely chopped or grated1 tablespoon oregano1 teaspoon crushed red pepper flakesSalt and pepper, to taste1/2 cup dry red wine2 cups chicken stockOne 28-ounce can crushed tomatoes8 ounces spaghetti"Does This Work!?"—hosted by senior culinary producer Jeanette Donnarumma—delves into the great big world of trendy, viral recipes that may or may not work. Don't miss a minute of her delicious hits and messy misses by subscribing here.https://www.youtube.com/channel/UCtbkymRCxreyNHb_ON2FCsQ?sub_confirmation=1