ICEX & Foods & Wines from Spain has invited a group of food & wine journalists from the USA, Canada, Colombia, Mexico, Switzerland, Brazil and Chile to discover de Andalusian flavors. The first stop was at the Cinco Jotas bodega in Jabugo, where they learnt everything about the acorn-fed 100% Ibrico ham. #CincoJotas #Ham #SpanishFood #IberianHam #Andalusia #IbericoHam #FoodsfromSpain #Jamn #FWSpain #Travel
