Roland's super easy pork chops in creamy mushroom sauce are a must-try if you like pork chops. The most popular cut of pork is boneless loin chops, but they are also the hardest to cook perfectly because they don't have any fat or bones to help keep in moisture and flavour. Although we skipped this step, it is highly recommended that you soak the pork chops in salt water to turn them from tough to juicy and tender. Brining is a technique used to aid in the breakdown of muscle fibres. Prepare some mashed potatoes and blanched broccoli to go with these creamy pork chops. The sauce will also go well with some sourdough bread.See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Creamy Mushroom Pork Chops Homemade Creamy Mushroom Sauce RecipeIngredients: Serves 4 pax------- Seasoned pork chops ------- Note: To make your pork chops more tender, soak them in 1L of water with 3 tablespoons of salt for 30 minutes. This step is known as brining. If you choose to brine the pork chops, rinse them in clean water after brining. Poke the chops using a fork but skip the 1.5 teaspoons salt below and just rub the black pepper all over the pork. Skip the marinating step.4 pork chops (weighing about 170g each)1.5 teaspoons salt1.5 teaspoons black pepperSauce --------2 medium onions or a large one200g sliced button mushrooms20g unsalted butter4 cloves chopped garlic1 tablespoon plain flour200ml water or chicken stock1 teaspoon chicken stock powder (omit this if using chicken stock)0.5 teaspoon salt1 tablespoon Italian herbs200ml cooking cream=== ---------- Residing in Singapore? Get the cooking tools that we used in our videos: La Gourmet Nitrigan Cast Iron Wok:https://heyhommies.com/product/la-gourmet-nitrigan-30cm-cast-iron-wok/------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70----------------------------------- If you like this recipe, you might like these too: BEST & EASY No Oven Asian Style Fall-Off-the-Bone Ribs Naughty Nuri Inspired Recipehttps://youtu.be/qofUvRDWBtUSUPER EASY Baked Honey Chicken Wings https://youtu.be/8Rq2sx8bgRYBetter than Buffalo Wings! Crispy Sticky Wings Recipe | Chinese Crunchy Chicken Wingshttps://youtu.be/k0oacLdMQeY----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
