Life has not always been smooth sailing for Mr Sim, the stallholder of 178 Lor Mee. Shortly after he set up the stall in 2003, he was diagnosed with eye cancer and had to have his left eye removed. But he persevered during the rock bottom of life. Fast forward till today, his Lor Mee has not only garnered streams of loyal customers but has also been listed in 2016 and 2017 Michelin Guide.The uniqueness of his signature bowl lies with the big deep-fried shark nuggets and crispy batter. Added to flat yellow noodles, drenched with gooey gravy, and topped with minced garlic, black vinegar, coriander and chilli padi, the bowl is simply heavenly!Taste it, if you haven't! Operating hours:7am - 1.45pmClosed on WednesdaysAddress:#02-23, Tiong Bahru Food Centre, Singapore 168898Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/hartzmann/overturehttps://uppbeat.io/t/light-patterns/for-spring*****************Join HappyCat. for more food adventures! Watch the latest videos here:Discover the ART of ROASTING - enticing smoky aroma at Xiao Di Charcoal Roasted Delightshttps://youtu.be/_lHMy1u8-OwWhere Grilled Goodness Comes Alive at TKR Yummy Chicken Wing and Satay | Singapore Hawker Foodhttps://youtu.be/z0GUur8p6Qc*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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