Pav bhaji made with pasta, assorted vegetables, mixed herbs and served with French bread.ITALIAN PAV BHAJIIngredients 1 French bread, diagonally sliced 1 medium green capsicum, finely chopped2 medium raw bananas, boiled, peeled and mashed1 cup penne pasta, boiled and diagonally sliced1 teaspoon pav bhaji masala1 tablespoon olive oil1 tablespoon chopped fresh coriander leaves1 teaspoon red chilli powderSalt to taste2 cups fresh tomato puree4-6 basil leaves1 tablespoon tomato ketchup½ teaspoon red chilli flakes + for sprinkling 1 teaspoon dried oregano + for sprinkling 3 tablespoons grated mozzarella cheese + for sprinkling 1 tablespoon butter + for spreadingCheese spread for garnishingMethod1. Heat olive oil in a non-stick pan. Add capsicum and sauté for 1 minute. Add coriander leaves and bananas, mix and cook for 2 minutes.2. Add chilli powder, pav bhaji masala and salt, mix, cook for 1 minute and mash the mixture.3. Add tomato puree, mix, cover and cook till the mixture thickens. Add torn basil leaves, tomato ketchup, chilli flakes, dried oregano, cheese, pasta and butter, mix and cook for 2-3 minutes.4. Preheat oven at 180° C.5. Spread some butter on the bread slices and place them on a baking tray. Sprinkle some cheese, chilli flakes and dried oregano on each slice. 6. Put the tray in the preheated oven and toast till the cheese melts. 7. Put bhaji in individual serving bowls, garnish with some cheese spread, place the toasted bread slices on top and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor