Italian Seafood Suppers: How to Make Linguine allo Scoglio and Tuscan Shrimp and Beans | America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.

Make Our Linguine allo Scoglio: https://cooks.io/2UYahxC
Make Our Tuscan Shrimp and Beans: https://cooks.io/2DKpJpY
Buy Our Winning Dutch Oven: https://cooks.io/2SyE6rN
Buy Our Winning Pasta Machine: https://cooks.io/2tpVv6Q

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