Recipe Link :- https://www.tarladalal.com/Jalapeno-Mayo-Balls-Party-Starter-Recipe-42700r -----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalJalapeno Mayo Balls Jalapeno Mayo Balls is a unique party starter, in which you can actually recognize three exciting different layers. Right at the heart of these balls is a gooey mixture of mayonnaise and jalapeno, where you can experience the interplay between creamy mayo and pungent jalapeno. Atop that is a layer of potatoes, interestingly flavoured with tangy amchur and chatpata chaat masala. The first impression, however, comes from the crisp outer layer of maida and bread crumbs, which really shakes awake your taste buds. Different, and guaranteed to please all, the Jalapeno Mayo Balls is sure to earn you several compliments.Enjoy how to make Jalapeno Mayo Balls recipe with detailed step by step photos and video.Jalapeno Mayo Balls Preparation Time: 15 minutesCooking Time: 10 minutesTotal Time: 25 minutesMakes 8 balls (8 ball ) For the potato covering mixture2 cups boiled and grated potatoes ½ tsp cumin seeds powder (jeera)½ tsp dried mango powder (amchur)½ tsp chaat masala1 tsp chilli powder Salt to tasteTo be mixed into a stuffing2½ tbsp mayonnaise1 tbsp finely chopped jalapenoFreshly ground black pepper (kalimirchi) to taste To be mixed into a smooth batter (till no lumps remain)1/3 cup plain flour (maida)Salt and freshly ground black pepper (kalimirchi) to taste½ cup waterOther ingredients½ cup bread crumbs for coatingOil for deep-fryingFor the potato covering mixtureCombine all the ingredients in a deep bowl and mix well. Keep aside.How to proceed1.Divide the potato covering mixture into 8 equal portions and shape each portion into small rounds.2. Gently flatten it and press gently in the center so as to make a depression and place a little stuffing in the centre. 3. Bring all the sides together, seal them completely and roll them again lightly so as to get a smooth finish. 4. Dip each ball into the prepared plain flour batter and roll it in bread crumbs till they are evenly coated from all the sides.5. Refrigerate for at least 15 minutes so deep-frying becomes easier. 6. Heat the oil in a deep non-stick pan and deep-fry 3 to 4 balls at a time on a medium flame till they turn golden brown in colour from all the sides. 7. Drain on an absorbent paper. Serve immediately.