Jalebi is a fried Indian dessert made out of a batter made of refined flour that is fermented. Once fried it is dipped in a sugar syrup briefly and strained and served hot or cold. Many use harmful orange or yellow colour so I recommend to use saffron instead.Click to Subscribe - https://goo.gl/GKskZUWebsite - http://www.chefkunalkapur.com/Fb - https://www.facebook.com/thekunalkapur/?ref=settingsTwitter - https://twitter.com/ChefKunalKapurInstagram - https://www.instagram.com/chefkunal/
