We punched up a classic roast chicken with Jamaican jerk seasoning, along with lime juice and olive oil. The result is a simple, citrusy, and peppery roasted chicken that comes together with very little effort or fuss. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 to 5 Prep time: 1 hrs 10 min Cook time: 1 hrs 30 minIngredients:5 tablespoons The Spice Hunter Jamaican Jerk Blend1/3 cup plus 3 tablespoons olive oil, divided3 tablespoons fresh lime juice (about 2 limes)1 tablespoon kosher salt, plus more to taste1 (3 1/2 to 4-pound) whole chicken, cleaned with giblets removed2 ripe medium plantainsFULL RECIPE ►►https://f52.co/2U86fTmCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.