Ingredients Two cups of basmati rice 2 cups of red kidney beans or pigeon peas. 1 and a 1/4 cup of coconut milk if it is homemade or 1/2 of the canned coconut milk. Sprigs of fresh thyme 4 Garlic cloves 2 or 3 tbsp of green seasoning. 1/2 tsp of ground Pimento Half tsp of Salt 2 sticks of green onions 1/2 tbsp of all-purpose seasoning 2 whole scotch bonnet peppers.
