There is a pretty good reason why Japanese food is one of the best cuisines in the whole world. Washoku – Japanese cooking emphasizes balance and variety. This amazing cooking is achieved with using 5 colors (green, yellow, red, white and black), 5 techniques (frying, boiling, steaming, grilling and raw food) and also 5 different flavors (bitter, sour, salty, spicy and sweet). www.fooddrinkmagazine.com
