Japanese Cutting Boards - The Best Money Can Buy | Native Sushi

Online Sushi Course on Udemy:
http://bit.ly/MAR112021

I prefer the Asahi board, the texture has better grip and feels more like wood. I know these are quite expensive, but they will last for decades.

► Most Popular with Sushi Chefs (Asahi): (My favorite)
https://goo.gl/iLS41D

► What I use at home (Hasegawa): (2nd Best)
https://goo.gl/n2kB26

OTHER VIDEOS!

► SNAPPER Sushi
https://youtu.be/hPsdpvuKG60

► PORGY Sushi
https://youtu.be/dc-TPKvvGFs

► CALIFORNIA Roll
https://youtu.be/Ko3LrYur5mQ

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