Are you the type of person who loves a light airy cake? Or do you prefer one that's densely moist with a bit more to each bite? I actually enjoy both! ✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1And this chiffon cake is more on the light side! And you know what that airy and super soft texture goes extremely well with? Sencha- Japanese green tea! We started with whole leaves and chopped 'em into itty little bits in my spice grinder. The result? A soft green tea flavor cake that is well-balanced in terms of flavor, texture and goes well with many different toppings.
