Japanese fried chicken recipe - Tori no karaage - 鳥のから揚げ | Cooking with Chef Dai

How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely delicious and succulent fried chicken.

Ingredients:
Salt x pinch
White pepper x pinch
Sake x 1 Tbsp
Soya sauce x 1 Tbsp
Grated ginger x 1 tsp
Grated garlic x 1 tsp
Sesame oil x 1 tsp
Potato Starch (or corn starch) x 2.5 Tbsp
Chicken thighs x 3
Vegetable oil for deep frying
Lemon wedge x 1 (optional)

Hope you enjoyed the video!!!!!