This is what we eat in Japan! LOl. 2 chicken thigh (500g) 1 tsp salt black pepper ・spice flour 1 cup all-purpose flour 1 tsp paprika powder, onion po...
Chef Dai shares his simple recipe on how to make the crunchiest and juiciest chicken katsu at home. Ingredients: Chicken thigh (deboned) x 1 How to d...
How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely deliciou...
