In this episode of “Food Skills,” we visit Japanese comfort-food specialists Hi-Collar in NYC for a look at omurice, a popular dish that consists of an omelet served over a mound of rice. While the final products looks simple, the art of cooking omurice is leaving the inside of the omelet extra gooey so that it spills out over the rice when cut open. The climactic slice is all part of the experience. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
