Japanese Potato Salad with Soft Boiled Eggs OCHIKERON Create Eat Happy :)

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Japanese Potato Salad with Soft Boiled Eggs

Difficulty: Very Easy
Time: 15 min
Number of servings: 2~3

Ingredients:
2 cold eggs right out of the fridge
300g (10.5oz.) potatoes
3 tbsp. mayonnaise
salt and pepper

Directions:
1. To make soft-boiled eggs, cook the eggs in boiling water for 7 minutes, place them in water to cool, then peel.
2. Peel and cut potatoes into chunks. Place them in a microwavable container, cover, and microwave for 6 minutes.
3. Add eggs, mayonnaise, salt and pepper, then mash with fork, leaving small chunks for texture.


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