Have you ever wondered how to make your soups thicker? There’s multiple ways that you can do that but in this video I wanna share with you two delicious and natural ways - using soy milk.✅ Plant based Japanese food made simple. Subscribe for NEW plant based japanese cooking videos each week! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1Soy milk is one of my favorite ingredients not only to cook with but to drink and bake with too. In Japanese soy milk is known as tounyu 豆乳 - literally bean milk.as you finish watching this video you'll discover, for these two soy milk based soups, i leverage a few tricks to make the soups extra delicious and smooth.
