Have you ever wondered how to make your soups thicker? There’s multiple ways that you can do that but in this video I wanna share with you two delicio...
Tonjiru, also known as butajiru, translates literally to pork soup. This Japanese soup is great for a cold winter day. It will be sure to warm you up ...
How to Make Dango-jiru だんご汁の作り方 字幕表示可 材料(日本語)↓ (serves 2) 100g All Purpose Flour (3.5 oz) 60ml Water (2.0 fl oz) A pinch of Salt 120g Skinless Chicke...
How to Make Ishikari Nabe 石狩鍋の作り方 字幕表示可 材料(日本語)↓(serves 2) 2 Salmon Fillets Salt 1 Potato that holds its shape when cooked (ex. may queen) 1~2 Cabbag...
