Japanese Stock Dashi | Seonkyoung Longest

Dashi is Japanese’s signature stock that made with Kombu (Dried Seaweed) and Katsuobushi (Smoked and Dried Bonito Flakes). Your local/Asian store doesn’t carry Kombu and Katsuobushi? You can always buy from online! :-D

Comeback for NEW Easy & Fun Asian Recipes Every Friday!!

♥ Watch More Asian at Home: http://bit.ly/1rQlaD5


♥ Please Subscribe my channel for more delicious recipes!
http://bit.ly/1U5Y8mJ

♥ My website for written recipes http://www.SeonkyoungLongest.com

♥한글블로그 http://blog.naver.com/skgray

♥ Facebook http://www.facebook.com/seonkyounglongest

♥ Instagram http://instagram.com/Seonkyoung

♥ Twitter http://twitter.com/Seonkyoung

♥ Pinterest http://pinterest.com/Seonkyoung



♥ Full Dashi Recipe: http://seonkyounglongest.com/japanese-dashi-stock

Dashi Ingredients

3” x 3” Dried Seaweed, Kombu
4 cups water
2 cups loosely packed Katsuobushi, Dried bonito plakes