For those who want to watch Tsukudani! Kombu "Tsukudani" 150g Dashi leftovers (Kombu & dried shiitake) 2 tbs sugar 1 1/2 soy sauce 1 tbs glutinous ri...
Dashi is Japanese’s signature stock that made with Kombu (Dried Seaweed) and Katsuobushi (Smoked and Dried Bonito Flakes). Your local/Asian store doe...
